Friday, April 8, 2016

Hagerty Conference Center, Traverse City, MI

See: Agenda

The Seafood Summit highlights aquaculture, commercial fisheries and local seafood in Michigan.

The 2016 summit consisted of two main sessions and a special Michigan seafood dinner prepared by acclaimed chefs from the Great Lakes Culinary Institute.

Summit presentations were free. Banquet tickets were $50 per person.

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Photos from the 2016 Michigan Seafood Summit